Nutrition and Hydration

What the course covers:

• Principles of hydration, nutrition and food safety
• Support individuals to have access to fluids in accordance with their plan of care
• Support individuals to have access to food and nutrition in accordance with their plan of care.
• Requirements under The Health and Social Care Act 2008 (Regulated Activities) Regulations 2014: Regulation 14

How this course can be completed:

• Classroom: this course can be completed as a half-day course in a classroom environment, which lasts approximately 1.5 learning hours.
• Webinar: this course can be completed as a webinar that lasts approximately 2 learning hours.

How to book on to a course:

      Creative Support staff – You can find dates for this course on our webinar rota. To book on to a course, please complete an
      application form and send it to: training.applications@creativesupport.co.uk

      Participants from other organisations – Please complete this application form or contact James Perkins at:       

      james.perkins@creativesupport.co.uk // 07972 735 378

How to request a course for your service:

To request an additional course for your service, please complete the Extra Training Request Form. This is an online form. Once submitted, this will be sent to our training coordinators who will be in touch with more information.